Dubrovnik is a culinary gem on Croatia's Adriatic coast, blending Mediterranean flavors with local ingredients. Fresh seafood, particularly fish, shellfish, and octopus, cuttlefish dominates the menus, often grilled or served in traditional stews.
Local specialties include ragu (šporki makaruli), a rich meat sauce served with pasta, black cuttlefish risotto and peka, a slow-cooked dish of meat and vegetables prepared under a bell-like dome, Octopus salad, Zelena menestra-the “green stew” from Konavle (konavoska zelena menestra) is considered to be an original dish from the area of Dubrovnik. Historical records from the 15th century mention the dish as a speciality of the area of Konavle.
About 45 minutes drive west of Dubrovnik is the attractive small town of Ston with 5,5km city walls, salt production (salt has been produced here for the past 2000 years).
Dubrovnik Republic purchased Pelješac peninsula and with Ston from two bosnian rulers in 1333. The Bay of Mali Ston is famous for the quality and unique taste of the oysters.
The tradition of shellfish farming in Mali Ston Bay with particular regard to oysters dates as far back as the Roman Empire (Pliny – Historiae Naturalis). The first available archive record on how to gather oysters from natural nurseries and on semi- farming in Mali Ston Bay dates from 1573. Already in 1333, the Dubrovnik Republic recognized the importance of this area, first by renting it and later by acquiring it.
Don’t miss out on sampling local wines, especially those from the nearby Pelješac Peninsula, and sweet treats like rozata, a creamy custard pudding or some home made cakes.
The city also boasts vibrant markets, such as the Gundulić Square market, (Placa)where you can find and taste simple and organic food that locals consume every day, olive oil, and local cheeses, fruits and vegetables as well as Arancini-canded orange peels. This sweet Dalmatian treat is often served with rakija (grappa) or with other sweets (dried figs) The same recipe can be used with lemon peels as well. Make sure to use organic oranges.
Dining options range from charming konobas (taverns) to upscale restaurants with stunning views of the Adriatic, making Dubrovnik a must-visit for food lovers.